Few modern kitchens are without a microwave oven. But over the years, the dangers of microwave ovens and cooking have been verified. However, the relentless sales of these unhealthy appliances continues unabated. Governments are turning a blind eye and people ignore the dangers in preference for quick results.
This comes at a price, both for your health and your weight. Let’s look at some of the problems associated with their use.
Microwaves work at a much faster speed than do conventional cooking. Everyone knows that, which is probably the main reason for their use. But lets look at this a little deeper. The rapid speed of the wave bombardment on the water in the food molecules creates the friction which creates the heat. This friction causes damage to the surrounding molecules, tearing them apart or deforming them.
This cell deformation is used in the GM industry, to forcibly allow the implantation of genes alien to them. Broken cell walls also allow the admission of pathogens. There is now no natural repair mechanisms of the cell. So now they cells resort to an emergency back up system – they change from a healthy aerobic (with oxygen) respiration, to anaerobic (without oxygen).
Microwaves alter and destroy essential nutrients. All cooking does this to a certain extend, but this is much greater in microwave cooking. Research discovered a decreased food value of between 60 – 90% in all foods tested.
The ingestion of these altered food molecules are known to be toxic in nature. These changes to the recipient are measured by a change in their blood – a decrease in the haemglobin and lymphocytes and an increase in the white blood cells (leucocytes) and cholesterol.
Anaerobic conditions allow cancer growth to thrive. Carcinogens are formed in all microwaved foods. This happens when thawing frozen food, when heating anything such as baby formula, when cooking raw food.
There is a new disease called ‘microwave sickness’, which few doctors know about. It starts out with low blood pressure and a slow pulse. This quickly leads on to high blood pressure and a chronic excitation of the sympathetic nervous system.
This can include symptoms such as headache, dizziness, insomnia, eye pain, stomach pain, loss of hair, appendicitis, cataracts, infertility, anxiety, nervous tension and an inability to concentrate (ADD?).
This then lead on to lymphatic disorders, digestive disorders and cancer.
Microwave ovens are really radiation ovens, as the food becomes irradiated. Irradiated foods has had a change in its molecular structure – losing or gaining an electron. Radiolytic compounds are unnatural substances created as a direct result of radiation. They occur in all microwaved food.
The Nazis invented the microwave ovens, to allow the cooking of food on a mass scale during their invasion of Russia. After the war, America seized the documents, and remained mute on the evidence.
However, Russia did her own research and then banned the sale of the appliances. They also issued an international health warning of the dangers of microwave ovens.
A Swiss study, pioneered by Dr. Hans ulrich Hertel and Dr. Bernard H. Blanc, discovered the proven dangers of microwave ovens. But as soon as they published their results, a “gag order” was issue, for “interfering with commerce” Apparently, the interests of commerce come before your health.
The effect of ingesting microwaved food on your health, should be obvious to you by now. But what about your weight? When you do not eat enough quality food to satisfy your nutrient requirements, you will always be hungry. And fast food is an easy and quick way to satisfy that hunger, temporarily.
If you are concerned about your health, I suggest ANY ingestion of microwaved food is harmful.
Please note that many restaurants, in all categories, use microwave ovens. It is in your interest to check these out before frequenting them.
It’s curious that the installation of cell phone towers, which use microwave signals, is of great concern to local residents. Probably the same people use microwave ovens at home, but the dangers are no less significant.
